About this item

• EFFICIENT COFFEE MAKER- 12-Cup Commercial coffee maker brews a full coffee thermos of coffee in less than 10 minutes, The on/off indicator light expresses the working status, mornings just got easier with the office coffee maker!
• 1. They discovered that the problem was caused by human error.
• 2. The company is currently experiencing financial difficulties.
• 3. The students were asked to submit their assignments by Friday.
• 4. The new manager plans to implement changes to improve efficiency.
• 5. She needs to make a decision soon.
• 6. The team was able to successfully complete the project ahead of schedule.
• 7. The restaurant received a lot of positive reviews for its new menu.
• MULTI-STREAM SPRAY HEAD - Showers hot water evenly over the coffee grounds, Large flat bottom filter and funnel allows greater interaction between hot water and coffee grounds for superior flavor extraction. Replace the coffee powder with tea leaves, It can also be used as a tea maker, It is a perfect commercial coffee brewer for home office.
• USER FRIENDLY COFFEE POT- Pour spout opens easily with push button ease, making one-handed pouring of this coffee carafe simple, Proprietary drip-free design preventing a mess on counter. The large mouth opening makes filling and cleaning easy, you can put some ice for extra cold refreshment.
• SAFETY & QUALITY CERTIFIED - All parts of the commercial coffee machine are ETL CE & ROHS Intertek certified. Buy our thermal carafe coffee maker with confidence, Start your day right with a fresh, aromatic cup of coffee.
• LONG HEAT/ COLD RETENTION--The vacuum insulation technology of SYBO industrial coffee makers locks in temperature keeps beverages hot for 12 hours or cold for 24 hours. Stainless steel coffee thermos with insulation system, which allows It’s body stays cool to the touch no matter heat or cold beverage in.
• Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted